Friday 1 April 2016

Restoran Changman 常满 Dimsum

Address: 24G, 26G & 28G Jalan Bestari 5/2, Taman Nusa Bestari, 79150 Nusajaya, JB
Telephone: 016 765 1190, 07 2444 936
Hours: 08:00 - 18:00 (only closed on first day of CNY)
Facebook: https://www.facebook.com/ChangmanDimsum/

Visited on 28 Mar 2016.

Tried this place for dimsum after our massage at 古泉. Loved the food, especially the egg plant and the shark's fin dumpling. The chicken tasted like the kampong chicken we always have at Upper Thompson. The fishball can don't order, not that fantastic.


First bite, the taste explodes in your mouth... fragrance from the oyster sauce plus garlic.
Ever saw the Stephen Chow movie, 食神, with the chef that goes "太好吃了!" ... Thats exactly what we felt on the first bite of this, the secret is mainly in the sauce which is so good! Wanna make it last? Take a bite, then go for other food then come back to this again! 初恋的感觉!


Tender and great tasting chicken

油菜 was normal

Scallops dumpling... can't really taste the scallops

Xiaolongbao was really good, better than Dingtaifung
So naturally when we say 鼎泰丰,not everyone is convince whether it's really good or not. Let me clarify that when it first appeared in SG, I was not a fan of it as i felt it was overrated. Gradually the QC in 鼎泰丰's food has gotten alot better and is now one of my fave places for 小笼包. To say that its better naturally is saying alot!

Siew mai was great

Sharks fin dumpling is a must-order
I have to say i don't really have a good opinion of this dish when i ate it in SG, but I was always open to trying new food so hey whats the harm right? Amazing 上汤 which i suspect is seafood and chicken broth with really good ingredients like sharks fins inside! (Sorry WWF and Gordon Ramsey, yes we still eat sharksfins...) The dumpling skin is amazingly nice and the ingredients well mixed into the nice succulent soup, makes this dish one of the best in the shop.

Fishball - no big deal

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